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Cattle Boards
Grasses, Pastures & Hay
Legume and Rye
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<blockquote data-quote="Texasmark" data-source="post: 1448081" data-attributes="member: 27848"><p>Been going to do it for a long time and last year I experimented with Austrian Winter Field Peas. The results were stellar. This year, rather than putting in peas in the winter, tucking them in and running SS in the summer I thought I'd try something different.</p><p></p><p>I am thinking that as soon as the weather is supportive (ha) I'm going to drill in peas and come back over it and drill in "Jumbo Rye", letting them grow concurrently. Then bale the mix sometime in the spring, weather permitting (ha again). </p><p></p><p>I see folks mixing clover to things and all but never followed through with the harvesting process with the legume in a hay crop. Usage will probably just be for cattle but may wind up in a horse or two. I fed out the JR before and cows loved it but I thought I'd cut my fertilizer bill again with the peas and add some bulk in the process.</p><p></p><p>Constructive comments welcomed.</p><p></p><p>Thanks,</p><p>Mark</p></blockquote><p></p>
[QUOTE="Texasmark, post: 1448081, member: 27848"] Been going to do it for a long time and last year I experimented with Austrian Winter Field Peas. The results were stellar. This year, rather than putting in peas in the winter, tucking them in and running SS in the summer I thought I'd try something different. I am thinking that as soon as the weather is supportive (ha) I'm going to drill in peas and come back over it and drill in "Jumbo Rye", letting them grow concurrently. Then bale the mix sometime in the spring, weather permitting (ha again). I see folks mixing clover to things and all but never followed through with the harvesting process with the legume in a hay crop. Usage will probably just be for cattle but may wind up in a horse or two. I fed out the JR before and cows loved it but I thought I'd cut my fertilizer bill again with the peas and add some bulk in the process. Constructive comments welcomed. Thanks, Mark [/QUOTE]
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