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<blockquote data-quote="novatech" data-source="post: 889068" data-attributes="member: 5494"><p>If one could estimate the nutrient removal directly associated to the cattle then a fair price could be established as to the price per acre.</p><p>There are several conditions that effect this. Environment, type of forage, with or without legumes, rainfall, pasture management, stocking rate, etc.</p><p>There is certainly going to be a difference in nutrient removal as to weather it is a cow calf operation or a stocker operation. The more cattle sold the more removal = more fertilizer. In this senerio you coud come up with a per head sold agreement.</p><p>Another thing to consider is a more sustainable system of forage management planting clover, if it is not already there, where the N is being replaced. This is only if the environment lends itself to it.</p><p>Previously the man grazed 1 pair to a little over 5 acres. The question arises, Why?</p></blockquote><p></p>
[QUOTE="novatech, post: 889068, member: 5494"] If one could estimate the nutrient removal directly associated to the cattle then a fair price could be established as to the price per acre. There are several conditions that effect this. Environment, type of forage, with or without legumes, rainfall, pasture management, stocking rate, etc. There is certainly going to be a difference in nutrient removal as to weather it is a cow calf operation or a stocker operation. The more cattle sold the more removal = more fertilizer. In this senerio you coud come up with a per head sold agreement. Another thing to consider is a more sustainable system of forage management planting clover, if it is not already there, where the N is being replaced. This is only if the environment lends itself to it. Previously the man grazed 1 pair to a little over 5 acres. The question arises, Why? [/QUOTE]
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