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Laura's lean beef ?
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<blockquote data-quote="dyates" data-source="post: 525072" data-attributes="member: 7137"><p>They get a lot more money for some of their cattle. I live fairly close, so I know they were running a couple different "programs". I'm sure they bought some good cattle, but I had to shake my head at some. I have a neighbor who would by some of the sickest looking old culls and feeders that nobody else would buy. Apparently, as long as he could keep them alive for a certain period of time with no antibiotics, they would buy them. Seemed like such a wise scheme to me, I wish I'd thought of it. Buy the toughest, cheapest old cull cows, grind 'em up or slice them thin enough to read the newspaper through, and sell them at a premium. I guess anything can be tender if it's already chewed.</p></blockquote><p></p>
[QUOTE="dyates, post: 525072, member: 7137"] They get a lot more money for some of their cattle. I live fairly close, so I know they were running a couple different "programs". I'm sure they bought some good cattle, but I had to shake my head at some. I have a neighbor who would by some of the sickest looking old culls and feeders that nobody else would buy. Apparently, as long as he could keep them alive for a certain period of time with no antibiotics, they would buy them. Seemed like such a wise scheme to me, I wish I'd thought of it. Buy the toughest, cheapest old cull cows, grind 'em up or slice them thin enough to read the newspaper through, and sell them at a premium. I guess anything can be tender if it's already chewed. [/QUOTE]
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Laura's lean beef ?
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