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Laura's lean beef ?
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<blockquote data-quote="kscowboy" data-source="post: 524986" data-attributes="member: 6726"><p>Sounds like a huge marketing ploy . The American Heart Association has pulled it's endorsement due to the steaks having as much as four times the fat content stated on labeling. If you go to the website they have a producers section and they want Limo's and charolais , heavies. So much of this is pure hooey.</p><p></p><p>I raise a small quantity , 15-20 head , natural beef and would love to garner the high poundage prices but as a consumer can anyone explain to me why organic/natural deserves such a high price. We've got people around here selling or trying to sell hamburger for six bucks a pound and steaks for 10-12 per pound. I don't know if they are even legal operations but jeez are there that many suckers around ? Gas hit 3.50 here today so maybe six buck hamburger it the right price ! Ha</p></blockquote><p></p>
[QUOTE="kscowboy, post: 524986, member: 6726"] Sounds like a huge marketing ploy . The American Heart Association has pulled it's endorsement due to the steaks having as much as four times the fat content stated on labeling. If you go to the website they have a producers section and they want Limo's and charolais , heavies. So much of this is pure hooey. I raise a small quantity , 15-20 head , natural beef and would love to garner the high poundage prices but as a consumer can anyone explain to me why organic/natural deserves such a high price. We've got people around here selling or trying to sell hamburger for six bucks a pound and steaks for 10-12 per pound. I don't know if they are even legal operations but jeez are there that many suckers around ? Gas hit 3.50 here today so maybe six buck hamburger it the right price ! Ha [/QUOTE]
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Laura's lean beef ?
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