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Laura's lean beef ?
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<blockquote data-quote="tncattle" data-source="post: 524780" data-attributes="member: 5701"><p>I know she sold out (I think) but anyway we just ate a pound of her 4% fat hamburger meat last night (tacos) and it was pretty good I thought. When you buy the meat at the store is it really that red or do they shoot dye or some coloring into it? I would like to think it is that red because the lack of fat but y'all probably know better than me. Secondly, where is such lean meat like that coming from that is used for hamburger?</p></blockquote><p></p>
[QUOTE="tncattle, post: 524780, member: 5701"] I know she sold out (I think) but anyway we just ate a pound of her 4% fat hamburger meat last night (tacos) and it was pretty good I thought. When you buy the meat at the store is it really that red or do they shoot dye or some coloring into it? I would like to think it is that red because the lack of fat but y'all probably know better than me. Secondly, where is such lean meat like that coming from that is used for hamburger? [/QUOTE]
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Laura's lean beef ?
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