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Non-Cattle Specific Topics
Every Thing Else Board
Knife hardness rating
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<blockquote data-quote="hillsdown" data-source="post: 415541" data-attributes="member: 5106"><p>I have always been told that softer metal is the better knife as you can get them sharper.But I am not sure of the way they are rated.I just bought a new butcher knife and it is made from German steel.It was quite pricey but is the best knife I have ever used.</p><p>Also our hoof trimming knives are imported from Germany and are soft metal.They are really good and do a nice clean job.</p></blockquote><p></p>
[QUOTE="hillsdown, post: 415541, member: 5106"] I have always been told that softer metal is the better knife as you can get them sharper.But I am not sure of the way they are rated.I just bought a new butcher knife and it is made from German steel.It was quite pricey but is the best knife I have ever used. Also our hoof trimming knives are imported from Germany and are soft metal.They are really good and do a nice clean job. [/QUOTE]
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Knife hardness rating
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