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Non-Cattle Specific Topics
Every Thing Else Board
Knife hardness rating
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<blockquote data-quote="ETF" data-source="post: 415535" data-attributes="member: 5944"><p>I believe it is an older type of stainless steel from Japan. It should hold a good edge but may not be as hard as some of the newer steels. That's not necessarily a bad thing. In general ,the harder the steel the longer the edge will hold but the more difficult it will be to resharpen.</p></blockquote><p></p>
[QUOTE="ETF, post: 415535, member: 5944"] I believe it is an older type of stainless steel from Japan. It should hold a good edge but may not be as hard as some of the newer steels. That's not necessarily a bad thing. In general ,the harder the steel the longer the edge will hold but the more difficult it will be to resharpen. [/QUOTE]
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Knife hardness rating
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