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Non-Cattle Specific Topics
Recipes & Cooking
Kefir
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<blockquote data-quote="Redgully" data-source="post: 1825182" data-attributes="member: 33533"><p>Wife makes water kefir, ive tried it and depending on flavours she uses it is quite nice. Milk kefir i dont mind, sort of like a sharp tasting milk, if you leave it longer becomes like milk mixed with vinegar and is hard to swallow. But for some reason does settle my stomach if ive been eating too much junk. Some people swear by it.</p><p></p><p>I enjoy sauerkraut (fermented cabbage) as a side dish with a meal, very easy to make at home.</p><p></p><p>Wife make yoghurt also, just buy a $20 yoghurt maker, throw in milk and enzymes and ready in the morning.</p><p></p><p>She also make kombucha but i avoid that, rips right through me like bout of gastro!</p></blockquote><p></p>
[QUOTE="Redgully, post: 1825182, member: 33533"] Wife makes water kefir, ive tried it and depending on flavours she uses it is quite nice. Milk kefir i dont mind, sort of like a sharp tasting milk, if you leave it longer becomes like milk mixed with vinegar and is hard to swallow. But for some reason does settle my stomach if ive been eating too much junk. Some people swear by it. I enjoy sauerkraut (fermented cabbage) as a side dish with a meal, very easy to make at home. Wife make yoghurt also, just buy a $20 yoghurt maker, throw in milk and enzymes and ready in the morning. She also make kombucha but i avoid that, rips right through me like bout of gastro! [/QUOTE]
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Kefir
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