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Non-Cattle Specific Topics
Recipes & Cooking
Kefir
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<blockquote data-quote="devonian" data-source="post: 1824401" data-attributes="member: 38413"><p>I've never heard of clabber to my surprise it sounds very similar to kefir really. But yeah I'm quite handy I could easily make such a box I already have a portable clip on light bulb so I could just use that, I do have a slow cooker as well but I read that was too hot to leave on for too long.</p><p></p><p></p><p>I have no idea I think its like yoghurt but I've never had it before, I'm only doing it because its loaded with probiotics (good bacteria) and I read that yogurt bacteria doesn't always make it past your gut alive if it has any at all. I just want to try it really and see if its worth it it doesn't seem that hard to make.</p><p></p><p></p><p> I very rarely go to London last time was probably over ten years ago but thats quite a story to tell riding the first day of the london eye I imagine the skyline has changed a bit since then though, London is growing UP, which is better than it growing out I suppose.</p></blockquote><p></p>
[QUOTE="devonian, post: 1824401, member: 38413"] I've never heard of clabber to my surprise it sounds very similar to kefir really. But yeah I'm quite handy I could easily make such a box I already have a portable clip on light bulb so I could just use that, I do have a slow cooker as well but I read that was too hot to leave on for too long. I have no idea I think its like yoghurt but I've never had it before, I'm only doing it because its loaded with probiotics (good bacteria) and I read that yogurt bacteria doesn't always make it past your gut alive if it has any at all. I just want to try it really and see if its worth it it doesn't seem that hard to make. I very rarely go to London last time was probably over ten years ago but thats quite a story to tell riding the first day of the london eye I imagine the skyline has changed a bit since then though, London is growing UP, which is better than it growing out I suppose. [/QUOTE]
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Kefir
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