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Beginners Board
Keeping Beef fresh in the Freezer
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<blockquote data-quote="Anonymous" data-source="post: 14902"><p>> Of course, if you eat beef 6 days</p><p>> a week it disappears faster. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p><p></p><p>Jason</p><p></p><p>I wouldn't know what to serve on the seventh day!!</p><p></p><p>We have found that the key is wrapping it tight with no air. We use a heavy layer of plastic wrap and get all the air out. Then we wrap again in freezer paper. The heavy kind with plastic on one side. All the folds are taped with freezer tape, so there is no air getting to the meat. We also eat beef that is almost two years old, and as good as the first week.</p><p></p><p> <a href="mailto:dianab@iastate.edu">dianab@iastate.edu</a></p></blockquote><p></p>
[QUOTE="Anonymous, post: 14902"] > Of course, if you eat beef 6 days > a week it disappears faster. :) Jason I wouldn't know what to serve on the seventh day!! We have found that the key is wrapping it tight with no air. We use a heavy layer of plastic wrap and get all the air out. Then we wrap again in freezer paper. The heavy kind with plastic on one side. All the folds are taped with freezer tape, so there is no air getting to the meat. We also eat beef that is almost two years old, and as good as the first week. [email=dianab@iastate.edu]dianab@iastate.edu[/email] [/QUOTE]
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Keeping Beef fresh in the Freezer
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