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Recipes & Cooking
Katsup..Ketchup ???
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<blockquote data-quote="Jogeephus" data-source="post: 671147" data-attributes="member: 4362"><p>I'd go with Vette's ma's first but here is another one. Might be helpful.(heck I spent all this time typing and Vette beat me to it so I'll post it anyway) :lol2: </p><p></p><p>This is a basic recipe. You can tweek it as you see fit. If you like Heinz ketchup you might want to add a little garlic powder to it - about 1/2 tsp.</p><p></p><p>8-10 pounds of very ripe tomatoes</p><p>1-2 ripe sweet red peppers (green bells work fine but red bells are more better)</p><p>1-2 sweet green peppers </p><p>4-5 onions - vidalias if you got them</p><p>1 - 3 cups of sugar or honey</p><p>3 TBS salt</p><p>3 cups cidar vinegar</p><p></p><p>In a cheesecloth type bag, tightly tie</p><p></p><p>1/2 - 1.5 tsp of whole alspice</p><p>" " " " of whole cloves</p><p>" " " " of broken cinammon</p><p></p><p>Quarter the tomatoes and remove anything you wouldn't eat</p><p>Seed the peppers and cut them up.</p><p>Dice onions</p><p>Mix all these together and cook until tender (15-30 min) </p><p>Put this in a food mill (or put the uncooked veggies in a blender then cook)</p><p></p><p>Add all the ingredients together except the vinegar and simmer uncovered until it is thick (put the bag in the mix and cook till thick)</p><p></p><p>Add vinegar and cook another 15 minutes</p><p></p><p>Remove bag of spices and ladle into sterile pint jars.</p><p></p><p>Boil in water bath for 15 minutes.</p><p></p><p>Will make 4 -5 pints.</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 671147, member: 4362"] I'd go with Vette's ma's first but here is another one. Might be helpful.(heck I spent all this time typing and Vette beat me to it so I'll post it anyway) :lol2: This is a basic recipe. You can tweek it as you see fit. If you like Heinz ketchup you might want to add a little garlic powder to it - about 1/2 tsp. 8-10 pounds of very ripe tomatoes 1-2 ripe sweet red peppers (green bells work fine but red bells are more better) 1-2 sweet green peppers 4-5 onions - vidalias if you got them 1 - 3 cups of sugar or honey 3 TBS salt 3 cups cidar vinegar In a cheesecloth type bag, tightly tie 1/2 - 1.5 tsp of whole alspice " " " " of whole cloves " " " " of broken cinammon Quarter the tomatoes and remove anything you wouldn't eat Seed the peppers and cut them up. Dice onions Mix all these together and cook until tender (15-30 min) Put this in a food mill (or put the uncooked veggies in a blender then cook) Add all the ingredients together except the vinegar and simmer uncovered until it is thick (put the bag in the mix and cook till thick) Add vinegar and cook another 15 minutes Remove bag of spices and ladle into sterile pint jars. Boil in water bath for 15 minutes. Will make 4 -5 pints. [/QUOTE]
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