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Coffee Shop
Just some of the things...
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<blockquote data-quote="Jalopy" data-source="post: 671125" data-attributes="member: 7856"><p>Dear Fluffy--My question is when you pound the meat is it truly for digestibilty or just to increase the palatability. If indeed it is to increase palatability then the answer to your hay fluffing question is yes it will increase the palatability of the hay, mainly because wet hay equals holdy or rotten hay and that would not be palatible.</p><p>I do not think digestibility of the hay would be improved. -JMO-JLP</p></blockquote><p></p>
[QUOTE="Jalopy, post: 671125, member: 7856"] Dear Fluffy--My question is when you pound the meat is it truly for digestibilty or just to increase the palatability. If indeed it is to increase palatability then the answer to your hay fluffing question is yes it will increase the palatability of the hay, mainly because wet hay equals holdy or rotten hay and that would not be palatible. I do not think digestibility of the hay would be improved. -JMO-JLP [/QUOTE]
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