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Non-Cattle Specific Topics
Coffee Shop
Just for fun, finishing experience level
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<blockquote data-quote="Travlr" data-source="post: 1763167" data-attributes="member: 42463"><p>That's basically how I feed an animal for the freezer. Usually bull calves or heifers that don't breed or lost a calf, not Jersey although when I was in college we did a taste and cutability test using all the common breeds of the time and the Jersey actually won... as long as the blindfolds were on. I grain the animals minimally, but I breed for easy keepers so it doesn't take much, and otherwise they are pastured just like everything else.</p></blockquote><p></p>
[QUOTE="Travlr, post: 1763167, member: 42463"] That's basically how I feed an animal for the freezer. Usually bull calves or heifers that don't breed or lost a calf, not Jersey although when I was in college we did a taste and cutability test using all the common breeds of the time and the Jersey actually won... as long as the blindfolds were on. I grain the animals minimally, but I breed for easy keepers so it doesn't take much, and otherwise they are pastured just like everything else. [/QUOTE]
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