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Feedyard Board
Just butchered a good steer.
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<blockquote data-quote="bird dog" data-source="post: 1495368" data-attributes="member: 5381"><p>We have the same problem on a heifer I had to slaughter that had a bad leg. We add some pork sausage to the burger meat to give it some fat and more flavor when making hamburgers.</p></blockquote><p></p>
[QUOTE="bird dog, post: 1495368, member: 5381"] We have the same problem on a heifer I had to slaughter that had a bad leg. We add some pork sausage to the burger meat to give it some fat and more flavor when making hamburgers. [/QUOTE]
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Just butchered a good steer.
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