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Feedyard Board
Just butchered a good steer.
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<blockquote data-quote="M-5" data-source="post: 1492730" data-attributes="member: 23550"><p>What you see in the grocery store is typically is 90/10 80/20 or 70/30 70/30 has the best flavor in my opinion but a lot of folks don't know how to make a burger big enough so when shrinkage is accounted for they have a normal patty. Ive heard many times there is too much fat in it and it shrunk . you cant explain that the flavor and moisture come from the fat. </p><p></p><p>next time you will know.</p></blockquote><p></p>
[QUOTE="M-5, post: 1492730, member: 23550"] What you see in the grocery store is typically is 90/10 80/20 or 70/30 70/30 has the best flavor in my opinion but a lot of folks don't know how to make a burger big enough so when shrinkage is accounted for they have a normal patty. Ive heard many times there is too much fat in it and it shrunk . you cant explain that the flavor and moisture come from the fat. next time you will know. [/QUOTE]
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Feedyard Board
Just butchered a good steer.
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