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Non-Cattle Specific Topics
Sports, Hunting, Fishing & Wildlife
Jug line fishing
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<blockquote data-quote="Rafter S" data-source="post: 1432243" data-attributes="member: 21194"><p>Someone mentioned redfish. Try filleting them, but leave the skin and scales on. Season them and throw them on a grill with the scales down. When it's done you can peel the meat off the skin. My wife doesn't like fish, but likes them like that.</p></blockquote><p></p>
[QUOTE="Rafter S, post: 1432243, member: 21194"] Someone mentioned redfish. Try filleting them, but leave the skin and scales on. Season them and throw them on a grill with the scales down. When it's done you can peel the meat off the skin. My wife doesn't like fish, but likes them like that. [/QUOTE]
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Non-Cattle Specific Topics
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Jug line fishing
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