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Judgeing cattle
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<blockquote data-quote="Craig-TX" data-source="post: 48882" data-attributes="member: 39"><p>Generally the flatter an animal's back the better. From the side you want it high and straight (flat) and from the rear you want to see good development – not a ridge like a hog has. Bear in mind that this is the area where the best cuts of meat come from, hence the old saying "high on the hog" when describing quality.</p><p></p><p>Craig-TX</p></blockquote><p></p>
[QUOTE="Craig-TX, post: 48882, member: 39"] Generally the flatter an animal’s back the better. From the side you want it high and straight (flat) and from the rear you want to see good development – not a ridge like a hog has. Bear in mind that this is the area where the best cuts of meat come from, hence the old saying “high on the hog” when describing quality. Craig-TX [/QUOTE]
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