Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Non-Cattle Specific Topics
Recipes & Cooking
Jo - Talk to me - Let me have it
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="Jogeephus" data-source="post: 1266997" data-attributes="member: 4362"><p>Sd, I'm no expert either but I do enjoy smoking meats. I think its the journey that I like the best but I do like to experiment and see how different things turn out. Had plenty of failures but its all fun. I went to the reverse flow several years ago. I have a lot of pecan trees and every time the wind blows I have limbs breaking and I had to do something with them and a pit is too much work so I went with the reverse flow and have been real pleased with it because its so easy to cook on.</p><p></p><p>If Fred Sanford here would just go on and get a propane tank and build him one he'll be glad he did. Not saying his find isn't a good setup its just that I call that a BBQ grill more than a BBQ smoker so really it all boils down to what you want and what you are cooking. My reverse sucks at grilling. You can do it but its not what its made for.</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 1266997, member: 4362"] Sd, I'm no expert either but I do enjoy smoking meats. I think its the journey that I like the best but I do like to experiment and see how different things turn out. Had plenty of failures but its all fun. I went to the reverse flow several years ago. I have a lot of pecan trees and every time the wind blows I have limbs breaking and I had to do something with them and a pit is too much work so I went with the reverse flow and have been real pleased with it because its so easy to cook on. If Fred Sanford here would just go on and get a propane tank and build him one he'll be glad he did. Not saying his find isn't a good setup its just that I call that a BBQ grill more than a BBQ smoker so really it all boils down to what you want and what you are cooking. My reverse sucks at grilling. You can do it but its not what its made for. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Non-Cattle Specific Topics
Recipes & Cooking
Jo - Talk to me - Let me have it
Top