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Non-Cattle Specific Topics
Recipes & Cooking
Jo - Talk to me - Let me have it
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<blockquote data-quote="Jogeephus" data-source="post: 1266957" data-attributes="member: 4362"><p>I agree with SD. Put a thick piece in the bottom and it will last longer and hold a steady heat better. I rarely cook with charcoal so I don't know about the time and all that. Like SD, said, cooking with embers from wood chunks is a common way here. You have a separate fire for that and shovel them in and it works good.</p><p></p><p>I think in time you will finally get around to either making a proper pit or a reverse flow and when you do you'll kick yourself for dragging your feet so long.</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 1266957, member: 4362"] I agree with SD. Put a thick piece in the bottom and it will last longer and hold a steady heat better. I rarely cook with charcoal so I don't know about the time and all that. Like SD, said, cooking with embers from wood chunks is a common way here. You have a separate fire for that and shovel them in and it works good. I think in time you will finally get around to either making a proper pit or a reverse flow and when you do you'll kick yourself for dragging your feet so long. [/QUOTE]
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Jo - Talk to me - Let me have it
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