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Non-Cattle Specific Topics
Recipes & Cooking
Jo - Hams or sausage
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<blockquote data-quote="Jogeephus" data-source="post: 1355380" data-attributes="member: 4362"><p>I guess the bigger the better but it really doesn't matter. Last I did were 35lbs each. Lot of meat on one that size and the cutout yield seems better than the smaller ones but they are also a little more difficult to do. If you've never cured hams you might do better honing your skills on the smaller one's first and do like JMJ says.</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 1355380, member: 4362"] I guess the bigger the better but it really doesn't matter. Last I did were 35lbs each. Lot of meat on one that size and the cutout yield seems better than the smaller ones but they are also a little more difficult to do. If you've never cured hams you might do better honing your skills on the smaller one's first and do like JMJ says. [/QUOTE]
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Jo - Hams or sausage
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