Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Got Milk?
Jersey
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="Travlr" data-source="post: 1850947" data-attributes="member: 42463"><p>I know a guy with a slaughterhouse. He sells to health food stores. He buys animals from people that don't vaccinate or finish their animals with supplements. The animals have very little fat cover... and he hangs them for 21 days before cutting them. To me that means, because of the lack of fat cover, that the mold formed over 21 days gets into the meat. That means he either trims the rind to the point he's trimming meat... or he's sending tainted meat to his customers. I've never been in the room when they are cutting meat for the stores he supplies. </p><p></p><p>I've asked him about the lack of a fat cover and he seems unconcerned.</p></blockquote><p></p>
[QUOTE="Travlr, post: 1850947, member: 42463"] I know a guy with a slaughterhouse. He sells to health food stores. He buys animals from people that don't vaccinate or finish their animals with supplements. The animals have very little fat cover... and he hangs them for 21 days before cutting them. To me that means, because of the lack of fat cover, that the mold formed over 21 days gets into the meat. That means he either trims the rind to the point he's trimming meat... or he's sending tainted meat to his customers. I've never been in the room when they are cutting meat for the stores he supplies. I've asked him about the lack of a fat cover and he seems unconcerned. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Got Milk?
Jersey
Top