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Jersey Steers for eating
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<blockquote data-quote="snickers" data-source="post: 866217" data-attributes="member: 13161"><p>we just picked up our holstein steer yesterday and i cooked hamburgers last night and only put salt and pepper on them and they were really good. i think we will be pleased with the rest of "holy" too. we bought the calf as a bottle calf 3/2/10 and had him with replacement heifers until this past may then put him on hay and grain for 100 days. this is our first time actually raising one to butcher. i think we will keep one of our regular beef calves and try it this time around.</p></blockquote><p></p>
[QUOTE="snickers, post: 866217, member: 13161"] we just picked up our holstein steer yesterday and i cooked hamburgers last night and only put salt and pepper on them and they were really good. i think we will be pleased with the rest of "holy" too. we bought the calf as a bottle calf 3/2/10 and had him with replacement heifers until this past may then put him on hay and grain for 100 days. this is our first time actually raising one to butcher. i think we will keep one of our regular beef calves and try it this time around. [/QUOTE]
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