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Jersey Steers for eating
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<blockquote data-quote="hillsdown" data-source="post: 864992" data-attributes="member: 5106"><p>I think you might be disappointed Hoss, he hasn't been on grain long enough and he is too young for grass finished . This has nothing to do with the breed, but rather how the beef is finished. 15 months should have been on a good grain TMR for at least 3 months and grass finished they should be about 24-28 months old . </p><p>It will be interesting to see how he does, good luck and let us know. Who knows you may have discovered a new cross that finishes well in such a short period of time. :tiphat: </p><p>I have eaten beef "finished" like this in Europe and it is different than we expect beef to taste as well as the texture of it .</p></blockquote><p></p>
[QUOTE="hillsdown, post: 864992, member: 5106"] I think you might be disappointed Hoss, he hasn't been on grain long enough and he is too young for grass finished . This has nothing to do with the breed, but rather how the beef is finished. 15 months should have been on a good grain TMR for at least 3 months and grass finished they should be about 24-28 months old . It will be interesting to see how he does, good luck and let us know. Who knows you may have discovered a new cross that finishes well in such a short period of time. :tiphat: I have eaten beef "finished" like this in Europe and it is different than we expect beef to taste as well as the texture of it . [/QUOTE]
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