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Jersey Steers for eating
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<blockquote data-quote="Farmerjon" data-source="post: 864983" data-attributes="member: 17113"><p>If you like fat on your steaks, you won't like it. If you like lean meat, you'll love it. A good jersey hamburger won't change size in the pan and you might need a dab of water in the skillet so it doesn't stick/burn. I love the taste of jersey meat. Do not like the flavor of Guernsey meat, something about the off flavor of the fat. Holstein, I hate feeding those buggers as they put on so much bone. But a big 1600 pound Holstein steer sure puts out an amazing steak!!!</p></blockquote><p></p>
[QUOTE="Farmerjon, post: 864983, member: 17113"] If you like fat on your steaks, you won't like it. If you like lean meat, you'll love it. A good jersey hamburger won't change size in the pan and you might need a dab of water in the skillet so it doesn't stick/burn. I love the taste of jersey meat. Do not like the flavor of Guernsey meat, something about the off flavor of the fat. Holstein, I hate feeding those buggers as they put on so much bone. But a big 1600 pound Holstein steer sure puts out an amazing steak!!! [/QUOTE]
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