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jersey steer meat
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<blockquote data-quote="iowafarmer" data-source="post: 498654" data-attributes="member: 7792"><p>All we eat is Jersey Angus cross meat and its the best I have eer had. When we go out to eat we don't order steaks casue we are usually jsut disapointed. We have also eaten straight jerse yand the meat is pretty much the same. Compared to meat in grocery store i can't tell much difference in color of fat. It helpsalso if you have a really good secret marinating sauce that you put them in for a couple hours. Really makes them tender that you can cut it with a fork or butter knife. Just my thoughts on it though.</p></blockquote><p></p>
[QUOTE="iowafarmer, post: 498654, member: 7792"] All we eat is Jersey Angus cross meat and its the best I have eer had. When we go out to eat we don't order steaks casue we are usually jsut disapointed. We have also eaten straight jerse yand the meat is pretty much the same. Compared to meat in grocery store i can't tell much difference in color of fat. It helpsalso if you have a really good secret marinating sauce that you put them in for a couple hours. Really makes them tender that you can cut it with a fork or butter knife. Just my thoughts on it though. [/QUOTE]
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