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jersey steer meat
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<blockquote data-quote="goddy" data-source="post: 497048" data-attributes="member: 3612"><p>I think the yellow fat thing is more pronounced in an all grass situation. I ate jersey beef in New Zealand that had been fed nothing but grass and the fat was very yellow but the beef was excellent.</p><p></p><p>Goddy</p></blockquote><p></p>
[QUOTE="goddy, post: 497048, member: 3612"] I think the yellow fat thing is more pronounced in an all grass situation. I ate jersey beef in New Zealand that had been fed nothing but grass and the fat was very yellow but the beef was excellent. Goddy [/QUOTE]
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