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jersey steer meat
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<blockquote data-quote="chippie" data-source="post: 494864" data-attributes="member: 5644"><p>I have eatten alot of Jersey and Jersey cross steers over the years. The difference in dairy meat and beef bred meat is that the dairy meat has a finer grain and it does not marble. The fat is deposited on the outside so it is easy to trim. It is a naturally lean meat. Cross breds will marble to a degree.</p><p></p><p>The color of the fat is no different than any other breed and the flavor is good. I think that how the animal is processed has a lot to do with the flavor. We had to change butchers once because one steer had an off flavor and we got a different hog than the one we took in. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite3" alt=":(" title="Frown :(" loading="lazy" data-shortname=":(" /> </p><p></p><p>In fact we have a Hereford x Jersey Steer in the pasture right now who is looking tastier by the day ;-) </p><p></p><p>PS. Holstein steers are pretty tasty too.</p></blockquote><p></p>
[QUOTE="chippie, post: 494864, member: 5644"] I have eatten alot of Jersey and Jersey cross steers over the years. The difference in dairy meat and beef bred meat is that the dairy meat has a finer grain and it does not marble. The fat is deposited on the outside so it is easy to trim. It is a naturally lean meat. Cross breds will marble to a degree. The color of the fat is no different than any other breed and the flavor is good. I think that how the animal is processed has a lot to do with the flavor. We had to change butchers once because one steer had an off flavor and we got a different hog than the one we took in. :( In fact we have a Hereford x Jersey Steer in the pasture right now who is looking tastier by the day ;-) PS. Holstein steers are pretty tasty too. [/QUOTE]
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