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jersey charolais cross
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<blockquote data-quote="farmerjan" data-source="post: 1550742" data-attributes="member: 25884"><p>Many here are using Limi on jerseys. The some calves will be red if you have the market. But limi calves tend to be longer rather than wider so not as much problem with calving. Since we are in a "black oriented" area, angus, or black limi or black simi are what alot of dairy farmers are using on their lower end cows. The females will make decent beef cows with a little extra milk.</p></blockquote><p></p>
[QUOTE="farmerjan, post: 1550742, member: 25884"] Many here are using Limi on jerseys. The some calves will be red if you have the market. But limi calves tend to be longer rather than wider so not as much problem with calving. Since we are in a "black oriented" area, angus, or black limi or black simi are what alot of dairy farmers are using on their lower end cows. The females will make decent beef cows with a little extra milk. [/QUOTE]
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jersey charolais cross
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