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Jersey Bull calf
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<blockquote data-quote="lynnmcmahan" data-source="post: 914294" data-attributes="member: 14607"><p>The enlighten folks around here are looking for grass fed beef. Talked to a supplier at the farmers market and reading between the lines he said. These people read a lot and I just sell them what they want. I talked to him again last Saturday with a friend of mine that has health issues and is trying eat healthier. In the discussion the dairyman said that he sells jersey steers at about two years old and 600#. I was very surprised since I have a 14 month angus steer at the butcher shop now that will hit 1400#. I know they are different breeds but what a difference. </p><p>He also said that grass fed had to be cooked different than grain finished. He said the first time his wife cooked grass fed she thought it was spoiled.</p></blockquote><p></p>
[QUOTE="lynnmcmahan, post: 914294, member: 14607"] The enlighten folks around here are looking for grass fed beef. Talked to a supplier at the farmers market and reading between the lines he said. These people read a lot and I just sell them what they want. I talked to him again last Saturday with a friend of mine that has health issues and is trying eat healthier. In the discussion the dairyman said that he sells jersey steers at about two years old and 600#. I was very surprised since I have a 14 month angus steer at the butcher shop now that will hit 1400#. I know they are different breeds but what a difference. He also said that grass fed had to be cooked different than grain finished. He said the first time his wife cooked grass fed she thought it was spoiled. [/QUOTE]
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