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jersey beef
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<blockquote data-quote="Medic24" data-source="post: 124571" data-attributes="member: 1101"><p>I like Jersey for beef, MO is that it is well marbled, and just as tender as any beef I have ever et, But....Alacowman is right...a million dollars worth of groceries it seems to get them looking like anything, trust me on this... you aren't going to make a jersey steer look anywhere near as good as a holstien or a beef breed on grass.</p><p></p><p>One thing good about them though is this, if and when I lose one I don't cry as hard as I do with my other commercial breeds, you haven't lost a huge investment as you would others, even holstein calves. lost a 11 week old jersey calf just yesterday, and was almost excited about the fact that I simply have more coyote bait. :cboy:</p></blockquote><p></p>
[QUOTE="Medic24, post: 124571, member: 1101"] I like Jersey for beef, MO is that it is well marbled, and just as tender as any beef I have ever et, But....Alacowman is right...a million dollars worth of groceries it seems to get them looking like anything, trust me on this... you aren't going to make a jersey steer look anywhere near as good as a holstien or a beef breed on grass. One thing good about them though is this, if and when I lose one I don't cry as hard as I do with my other commercial breeds, you haven't lost a huge investment as you would others, even holstein calves. lost a 11 week old jersey calf just yesterday, and was almost excited about the fact that I simply have more coyote bait. :cboy: [/QUOTE]
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