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Coffee Shop
Its Soup Season!!
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<blockquote data-quote="Falcon254" data-source="post: 469240" data-attributes="member: 7244"><p>Ya'll scuze me but I am still trying to figure out how to work this thing. Since they took my gall bladder out I can't handle good old kick yo butt chile either but try some of this and don't tell anybody that a Texan gave you the recipe.</p><p>2 lbs. extra lean chile meat.</p><p>1 big onion diced</p><p>1 teaspoon of garlic powder or alot more if you like it.</p><p>1 1/2 tablespoons chili powder</p><p>2 1/2 teaspoons ground cumin</p><p>1 28 oz. can diced tomatoes</p><p>2 15 oz. cans ranch style beans</p><p>1 6 oz. can of tomato paste</p><p>1 9.9 oz. can of mushrooms sliced (optional, I love mushrooms)</p><p>Large pot brown beef over high heat, stirring often to break up meat untill lightly browned. 5 to 10 minutes. Drain off fat. Stir in all remaining ingredients including juice except for mushrooms, drain them suckers. Heat to boiling, reduce heat to medium low and simmer uncovered 30 minutes to an hour. If it needs a little heat throw in a can of Rotel diced tomatoes with green chiles. After the first batch do it anyway you want to. This bunch around here sure likes the way Paw-Paw throws together a pot of chile.</p></blockquote><p></p>
[QUOTE="Falcon254, post: 469240, member: 7244"] Ya'll scuze me but I am still trying to figure out how to work this thing. Since they took my gall bladder out I can't handle good old kick yo butt chile either but try some of this and don't tell anybody that a Texan gave you the recipe. 2 lbs. extra lean chile meat. 1 big onion diced 1 teaspoon of garlic powder or alot more if you like it. 1 1/2 tablespoons chili powder 2 1/2 teaspoons ground cumin 1 28 oz. can diced tomatoes 2 15 oz. cans ranch style beans 1 6 oz. can of tomato paste 1 9.9 oz. can of mushrooms sliced (optional, I love mushrooms) Large pot brown beef over high heat, stirring often to break up meat untill lightly browned. 5 to 10 minutes. Drain off fat. Stir in all remaining ingredients including juice except for mushrooms, drain them suckers. Heat to boiling, reduce heat to medium low and simmer uncovered 30 minutes to an hour. If it needs a little heat throw in a can of Rotel diced tomatoes with green chiles. After the first batch do it anyway you want to. This bunch around here sure likes the way Paw-Paw throws together a pot of chile. [/QUOTE]
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Its Soup Season!!
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