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Coffee Shop
Its Soup Season!!
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<blockquote data-quote="I luv herfrds" data-source="post: 469150" data-attributes="member: 5917"><p>Clam Chowder</p><p></p><p>Fry up 4-6 strips of bacon til nice and crisp, but not burnt.</p><p>Peel and cut up about 10-12 potatoes. Put in a large pot and cover with cold water, Bring to a boil. Cook just until you can cut a potato with a fork. I normally cut the potatos about 1 1/2" chunks.</p><p>reserve the water that the potatos cooked in and put the potatos back in the pot. Add just enough water back in the pot to almost cover but not all the way the potatos.</p><p>Add half a chopped onion, 3-4 stalks celery, and either 4 large carrots or about 10 baby carrots chopped.</p><p>Now I open two cans of chopped clams. I will drain the clams into a strainer reserving the juice. I strain the clam juice through a piece of cheese cloth. I then add the juice to the potatos. I then add some heavy cream and 2T butter(Makes it rich tasting) Add the bacon chopped up.</p><p>Season with salt and pepper to taste.</p><p>Bring to a simmer. Cook until the vegtables are tender.</p><p>If you want it thick add some corn starch and water mix.</p><p></p><p>Hope that helps Angie.</p></blockquote><p></p>
[QUOTE="I luv herfrds, post: 469150, member: 5917"] Clam Chowder Fry up 4-6 strips of bacon til nice and crisp, but not burnt. Peel and cut up about 10-12 potatoes. Put in a large pot and cover with cold water, Bring to a boil. Cook just until you can cut a potato with a fork. I normally cut the potatos about 1 1/2" chunks. reserve the water that the potatos cooked in and put the potatos back in the pot. Add just enough water back in the pot to almost cover but not all the way the potatos. Add half a chopped onion, 3-4 stalks celery, and either 4 large carrots or about 10 baby carrots chopped. Now I open two cans of chopped clams. I will drain the clams into a strainer reserving the juice. I strain the clam juice through a piece of cheese cloth. I then add the juice to the potatos. I then add some heavy cream and 2T butter(Makes it rich tasting) Add the bacon chopped up. Season with salt and pepper to taste. Bring to a simmer. Cook until the vegtables are tender. If you want it thick add some corn starch and water mix. Hope that helps Angie. [/QUOTE]
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Its Soup Season!!
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