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Non-Cattle Specific Topics
Coffee Shop
Its Soup Season!!
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<blockquote data-quote="warpaint" data-source="post: 467555" data-attributes="member: 2793"><p>Well, lets see,</p><p>I don't have this wrote down anywhere, so I just have to wing it.</p><p></p><p>1 head of cabbage</p><p>1 lb italian sausage</p><p>1 big can crushed tomatoes</p><p>1 lb. hamburger</p><p>1 bell pepper</p><p>1 onion</p><p>1 large can kidney beans, (or whatever, pintos, etc)</p><p></p><p>-Brown hamburger and sausage.</p><p>-Pour tomatoes and beans, (juice and all), into a medium to large pot. Bring to simmer. Add cabbage. ( I dont add any more water as the cabbage adds as it cooks down.)</p><p>-After the cabbage has begun to soften, add the meats, and diced onion and pepper.</p><p>-season to taste.</p><p></p><p>-Dont get none on your forehead, cause your tongue will beat your brains out tryin to get to it.</p></blockquote><p></p>
[QUOTE="warpaint, post: 467555, member: 2793"] Well, lets see, I don't have this wrote down anywhere, so I just have to wing it. 1 head of cabbage 1 lb italian sausage 1 big can crushed tomatoes 1 lb. hamburger 1 bell pepper 1 onion 1 large can kidney beans, (or whatever, pintos, etc) -Brown hamburger and sausage. -Pour tomatoes and beans, (juice and all), into a medium to large pot. Bring to simmer. Add cabbage. ( I dont add any more water as the cabbage adds as it cooks down.) -After the cabbage has begun to soften, add the meats, and diced onion and pepper. -season to taste. -Dont get none on your forehead, cause your tongue will beat your brains out tryin to get to it. [/QUOTE]
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Its Soup Season!!
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