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<blockquote data-quote="Anonymous" data-source="post: 30899"><p>We have raised saler cattle and we have crossed them with several different bulls to get a great tasting organic beef. We found that the Roms are by FAR the Best. We tried Peids and they did not grow up. We tried Belgiun Blue and they tasted terrible, we have tried all the angus and herfords and Sims. But we have some of the best tasting beef in the west. We are selling it all over the US ands have offered a money back promise. We have never bought back a piece of Rom meat. </p><p>Also they are great to handle. The cows can be a bit too"maternal" hehe but that is what we like here in Wyoming woth the wolves and bears...</p><p>The bulls are big babies. My four children hand feed our range bulls. We are now members of the assoc. and highly recomend the breed. Pieds just didn't have the rate of gain or the flavor that the Roms do. We are weaning at 7-8 months at 900-1000 pounds. We are butchering at 15 months and we have 800 pound carcasses. We have around 65% cutabilty. Birth wieghts are anywhere between 65 pounds to 100 pounds. We have had no problems calving in over 9 years. Of course that has alot to do with fall calving and minerals and feed quality. We feed kelp instead of anipro or loomix. I hope this helps you with what is the difference, In short, There is No comparison ... fur us it is Rom all the way.</p></blockquote><p></p>
[QUOTE="Anonymous, post: 30899"] We have raised saler cattle and we have crossed them with several different bulls to get a great tasting organic beef. We found that the Roms are by FAR the Best. We tried Peids and they did not grow up. We tried Belgiun Blue and they tasted terrible, we have tried all the angus and herfords and Sims. But we have some of the best tasting beef in the west. We are selling it all over the US ands have offered a money back promise. We have never bought back a piece of Rom meat. Also they are great to handle. The cows can be a bit too"maternal" hehe but that is what we like here in Wyoming woth the wolves and bears... The bulls are big babies. My four children hand feed our range bulls. We are now members of the assoc. and highly recomend the breed. Pieds just didn't have the rate of gain or the flavor that the Roms do. We are weaning at 7-8 months at 900-1000 pounds. We are butchering at 15 months and we have 800 pound carcasses. We have around 65% cutabilty. Birth wieghts are anywhere between 65 pounds to 100 pounds. We have had no problems calving in over 9 years. Of course that has alot to do with fall calving and minerals and feed quality. We feed kelp instead of anipro or loomix. I hope this helps you with what is the difference, In short, There is No comparison ... fur us it is Rom all the way. [/QUOTE]
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