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Itailian Burgers
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<blockquote data-quote="I luv herfrds" data-source="post: 583418" data-attributes="member: 5917"><p>It just gets it to hold together better. I've tried it without and the patties fell apart.</p><p></p><p>I make my own tomato sauce for this.</p><p></p><p>In a sauce pan add 2T olive oil and 1 clove of fresh minced garlic. Saute for a couple of minutes.</p><p>Add 1 can of diced tomatos (undrained) and 1 can tomato sauce. Stir together completely. Add 1t. basil, fresh is best but you can use dried; 1/2 t. oregano, 1/2t. salt, 1/4t. pepper. Bring to a simmer. Add 1 can of tomato paste.</p><p>If too acidy for you add a little sugar to cut it.</p></blockquote><p></p>
[QUOTE="I luv herfrds, post: 583418, member: 5917"] It just gets it to hold together better. I've tried it without and the patties fell apart. I make my own tomato sauce for this. In a sauce pan add 2T olive oil and 1 clove of fresh minced garlic. Saute for a couple of minutes. Add 1 can of diced tomatos (undrained) and 1 can tomato sauce. Stir together completely. Add 1t. basil, fresh is best but you can use dried; 1/2 t. oregano, 1/2t. salt, 1/4t. pepper. Bring to a simmer. Add 1 can of tomato paste. If too acidy for you add a little sugar to cut it. [/QUOTE]
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