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Beginners Board
Is this to much grain?
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<blockquote data-quote="TexasBred" data-source="post: 1391421" data-attributes="member: 6897"><p>Most of the starches in brewers grain is removed during the brewing process, leaving what is then actually considered "roughage" from a nutritional stand point. The "pigs" may eat too much and get a little extra dose of protein and juice giving them the "mudbutt" you described but it seldom causes any problems especially with the free choice hay you have available.</p></blockquote><p></p>
[QUOTE="TexasBred, post: 1391421, member: 6897"] Most of the starches in brewers grain is removed during the brewing process, leaving what is then actually considered "roughage" from a nutritional stand point. The "pigs" may eat too much and get a little extra dose of protein and juice giving them the "mudbutt" you described but it seldom causes any problems especially with the free choice hay you have available. [/QUOTE]
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Is this to much grain?
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