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Is it profitable to become a meat packer or processor?
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<blockquote data-quote="angie2" data-source="post: 477254" data-attributes="member: 7409"><p>I am not sure how this works. I just know that our own cattle are slaughtered on our farm and taken to the locker in quarters for $50 a head, still and now. I also know that when they ran the butcher shop ~ they went to farmers house, shot and quartered cattle and brought to the shop. They did this with hogs as well. I would call and ask them but it is 9:00, the witching hour at their house. I will check and get back to you if you want to know.</p></blockquote><p></p>
[QUOTE="angie2, post: 477254, member: 7409"] I am not sure how this works. I just know that our own cattle are slaughtered on our farm and taken to the locker in quarters for $50 a head, still and now. I also know that when they ran the butcher shop ~ they went to farmers house, shot and quartered cattle and brought to the shop. They did this with hogs as well. I would call and ask them but it is 9:00, the witching hour at their house. I will check and get back to you if you want to know. [/QUOTE]
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Is it profitable to become a meat packer or processor?
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