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Is he a steer or did I miss one?
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<blockquote data-quote="SirLoin" data-source="post: 792229" data-attributes="member: 13578"><p>Anyone know a TSA agent? :lol: </p><p></p><p>I end up with a stag every few years. If I could, I would raise nothing but stags. They are the best of both worlds IMO. They grow faster than steers, and are better marbled than bulls. The first one I ate because I did not want to sell it to customers, thinking it might not be tender. I was wrong. It was tender, and meatier than the steers I was used to.</p><p></p><p> I just picked one up from the butcher that we are eating ourselves. It is slightly less tender than a steer raised the same way, but the average consumer could not even detect the difference in a steak dry aged 3 weeks.</p></blockquote><p></p>
[QUOTE="SirLoin, post: 792229, member: 13578"] Anyone know a TSA agent? :lol: I end up with a stag every few years. If I could, I would raise nothing but stags. They are the best of both worlds IMO. They grow faster than steers, and are better marbled than bulls. The first one I ate because I did not want to sell it to customers, thinking it might not be tender. I was wrong. It was tender, and meatier than the steers I was used to. I just picked one up from the butcher that we are eating ourselves. It is slightly less tender than a steer raised the same way, but the average consumer could not even detect the difference in a steak dry aged 3 weeks. [/QUOTE]
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Is he a steer or did I miss one?
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