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Cattle Boards
Health & Nutrition
Intramuscular Fat
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<blockquote data-quote="Alan" data-source="post: 770865" data-attributes="member: 378"><p>I currently have a M326 steer out of a cow going back to 20X in the freezer, he seems to be marbled very nicely after being grained finished for 90 days. At about 8 pm last night I threw two rib steaks, 1 inch thick in a frying pan and because of the latness of the hour our potato side was oven baked French fries..... The steaks were very tender even quickly cooked in a frying pan.</p><p></p><p>There are some good hereford bulls out there with good IMF qualities. I used some Harland this year, I'm looking forward to getting one of his sons in my freezer.... 3 years from now <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite3" alt=":(" title="Frown :(" loading="lazy" data-shortname=":(" /> </p><p></p><p>Alan</p></blockquote><p></p>
[QUOTE="Alan, post: 770865, member: 378"] I currently have a M326 steer out of a cow going back to 20X in the freezer, he seems to be marbled very nicely after being grained finished for 90 days. At about 8 pm last night I threw two rib steaks, 1 inch thick in a frying pan and because of the latness of the hour our potato side was oven baked French fries..... The steaks were very tender even quickly cooked in a frying pan. There are some good hereford bulls out there with good IMF qualities. I used some Harland this year, I'm looking forward to getting one of his sons in my freezer.... 3 years from now :( Alan [/QUOTE]
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