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Cattle Boards
Health & Nutrition
Intramuscular Fat
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<blockquote data-quote="KNERSIE" data-source="post: 770498" data-attributes="member: 4353"><p>Herefords always used to marble.</p><p></p><p>Maybe going back to what herefords were supposed to be and quit trying to make them into charolais will get them back to easy fattening, marbling cattle that they once was. That doesn't mean you should go and chase the other end of the extreme either and try making them into wagyu</p></blockquote><p></p>
[QUOTE="KNERSIE, post: 770498, member: 4353"] Herefords always used to marble. Maybe going back to what herefords were supposed to be and quit trying to make them into charolais will get them back to easy fattening, marbling cattle that they once was. That doesn't mean you should go and chase the other end of the extreme either and try making them into wagyu [/QUOTE]
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