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<blockquote data-quote="OK Jeanne" data-source="post: 454422" data-attributes="member: 3333"><p>I think it is fairly well accepted knowledge that grade does</p><p>not equal tenderness. Your are correct in saying that the</p><p>supermarket customer only has grade to be a guide in</p><p>selection. Too bad---maybe someday that will change.</p><p>Most likely not however, and only the direct-market</p><p>consumer will be able to rely upon tenderness from a</p><p>source that they trust. JMO.</p></blockquote><p></p>
[QUOTE="OK Jeanne, post: 454422, member: 3333"] I think it is fairly well accepted knowledge that grade does not equal tenderness. Your are correct in saying that the supermarket customer only has grade to be a guide in selection. Too bad---maybe someday that will change. Most likely not however, and only the direct-market consumer will be able to rely upon tenderness from a source that they trust. JMO. [/QUOTE]
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