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Every Thing Else Board
Info on "natural beef"
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<blockquote data-quote="Anonymous" data-source="post: 988"><p>Standards seem to be all over the place, all beef is natural, and is all safe, but some consumers will pay extra for knowing the place it came from. <p>Basics are no medications close to slaughter, safe handling of the carcass during slaughter and processing, and having a quality product. <p>Let your customers tell you what they want. They write the cheque so give them what they ask for. <p>Jason Trowbridge<br>Southern Angus Farms<br>Alberta Canada</p><p><br></p><p><br><hr size=4 width=75%><p></p><p></p><p></p><p> <a href="mailto:trow@bigfoot.com">trow@bigfoot.com</a></p></blockquote><p></p>
[QUOTE="Anonymous, post: 988"] Standards seem to be all over the place, all beef is natural, and is all safe, but some consumers will pay extra for knowing the place it came from. <p>Basics are no medications close to slaughter, safe handling of the carcass during slaughter and processing, and having a quality product. <p>Let your customers tell you what they want. They write the cheque so give them what they ask for. <p>Jason Trowbridge<br>Southern Angus Farms<br>Alberta Canada <br> <br><hr size=4 width=75%><p> [email=trow@bigfoot.com]trow@bigfoot.com[/email] [/QUOTE]
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Info on "natural beef"
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