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Non-Cattle Specific Topics
Recipes & Cooking
Info on Cooking a steak
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<blockquote data-quote="brandonm_13" data-source="post: 649862" data-attributes="member: 7875"><p>Okay, I've gotta ask. How would this affect the amrinade I soak the meat in overnight? Am I supposed to give up marinading, marinade and dry it off before seasoning??? Of course, I don't call a choice ribeye a bad cut of meat. That's actually my favorite.</p></blockquote><p></p>
[QUOTE="brandonm_13, post: 649862, member: 7875"] Okay, I've gotta ask. How would this affect the amrinade I soak the meat in overnight? Am I supposed to give up marinading, marinade and dry it off before seasoning??? Of course, I don't call a choice ribeye a bad cut of meat. That's actually my favorite. [/QUOTE]
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Info on Cooking a steak
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