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income hits at the sale barn
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<blockquote data-quote="Frankie" data-source="post: 428636" data-attributes="member: 13"><p>There is a USDA website that shows all the USDA-approved branded beef programs. If you can find it, you'll see that the majority of them have the word "Angus" in their name. Look around you at Hardees, Appleebes, fast food outlets, all have an "angus" something. Each one of those have a different criteria to identify "angus", but bottom line is they want black animals.</p><p></p><p></p><p></p><p>MARC data shows the more Brahman (eared cattle) influence in a carcass, the more likely it will be tough. Brahman cattle don't tolerate the cold as well as other breeds. Most feedlots are in OK, TX, KS, NE. It gets cold there.</p><p></p><p></p><p></p><p>Spots, line backs, rattails....anything they can dock you for, they will.</p><p></p><p></p><p></p><p>Generally. Like I said, if they can dock you, they will.</p><p></p><p></p><p></p><p> :lol:</p></blockquote><p></p>
[QUOTE="Frankie, post: 428636, member: 13"] There is a USDA website that shows all the USDA-approved branded beef programs. If you can find it, you'll see that the majority of them have the word "Angus" in their name. Look around you at Hardees, Appleebes, fast food outlets, all have an "angus" something. Each one of those have a different criteria to identify "angus", but bottom line is they want black animals. MARC data shows the more Brahman (eared cattle) influence in a carcass, the more likely it will be tough. Brahman cattle don't tolerate the cold as well as other breeds. Most feedlots are in OK, TX, KS, NE. It gets cold there. Spots, line backs, rattails....anything they can dock you for, they will. Generally. Like I said, if they can dock you, they will. :lol: [/QUOTE]
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income hits at the sale barn
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