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Coffee Shop
In the cupboard!
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<blockquote data-quote="cow pollinater" data-source="post: 1045809" data-attributes="member: 14661"><p>We have a cellar under the house that we store long storage garden produce and a few canned goods and honey in. More than a few potatoes have sprouted there.</p><p>I also use it to ferment a batch or two of mead or wine in. Last summer I made a batch of persimmon mead in a six gallon glass carboy that I crammed an extra bunch of half frozen persimmon halves into as an afterthought. I forgot all about it for about three months until my daughter went down and came out in a panic. It seams as though a rather vigorous fermentation had turned those persimmons floating in the neck of that carboy into a less than lethal mortar round. Post eruption, the persimmon chunks proceeded to grow some fuzzy mold that grew to the size of a basketball on a few of the larger chunks. It was even hanging on the wall in a few places where the persimmons stuck.</p><p></p><p>We had the same thing happen in a closet one time only it was apricots and we heard it so it got cleaned up before the mold set in. One of my wife's favorite dresses is a white number that we call the apricot dress. It took a year or two before she had to wear perfume with that dress on. :lol:</p></blockquote><p></p>
[QUOTE="cow pollinater, post: 1045809, member: 14661"] We have a cellar under the house that we store long storage garden produce and a few canned goods and honey in. More than a few potatoes have sprouted there. I also use it to ferment a batch or two of mead or wine in. Last summer I made a batch of persimmon mead in a six gallon glass carboy that I crammed an extra bunch of half frozen persimmon halves into as an afterthought. I forgot all about it for about three months until my daughter went down and came out in a panic. It seams as though a rather vigorous fermentation had turned those persimmons floating in the neck of that carboy into a less than lethal mortar round. Post eruption, the persimmon chunks proceeded to grow some fuzzy mold that grew to the size of a basketball on a few of the larger chunks. It was even hanging on the wall in a few places where the persimmons stuck. We had the same thing happen in a closet one time only it was apricots and we heard it so it got cleaned up before the mold set in. One of my wife's favorite dresses is a white number that we call the apricot dress. It took a year or two before she had to wear perfume with that dress on. :lol: [/QUOTE]
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