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In 5 years
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<blockquote data-quote="Susie David" data-source="post: 264966" data-attributes="member: 1744"><p>This year we have seen the trend toward farm grown beef increase in our market. When a article in newsweek came out in June about grass fed beef that was the first question that we were asked at the framer's market...how was the animal raised? </p><p>Wall Mart and the major chains sell to the folks that do not make informed decisions or are limited by fincanical constraints when they but beef. The more affluient and educated consumer has more money available to buy the better qaulity beef directly from the producer...us.</p><p>The trend toward "natural" and grass fed beef will increase at a dramatic rate, in fact we are gearing up our operation for next year's production. Looks like retirement will have to wait for a few more years.</p><p>DMc</p></blockquote><p></p>
[QUOTE="Susie David, post: 264966, member: 1744"] This year we have seen the trend toward farm grown beef increase in our market. When a article in newsweek came out in June about grass fed beef that was the first question that we were asked at the framer's market...how was the animal raised? Wall Mart and the major chains sell to the folks that do not make informed decisions or are limited by fincanical constraints when they but beef. The more affluient and educated consumer has more money available to buy the better qaulity beef directly from the producer...us. The trend toward "natural" and grass fed beef will increase at a dramatic rate, in fact we are gearing up our operation for next year's production. Looks like retirement will have to wait for a few more years. DMc [/QUOTE]
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