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Non-Cattle Specific Topics
Gardening
I'm not canning anything this year
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<blockquote data-quote="Lucky_P" data-source="post: 1821652" data-attributes="member: 12607"><p>I cut tomato numbers to 20 this year, but bumped peppers up to nearly 200... grew somewhere between 15 & 20 different varieties - mostly sweet non-bell types like Elephant Ear, Ajvarski, Cubanelle, etc., and a half-dozen different bells. </p><p>Have been slicing/dicing and dehydrating peppers every day for the past 2 months. Have something like twenty 40-oz. peanut butter jars full of dried pepper cubes put up. Like the Frank's Hot Sauce commercial... "I put that S#!t in everything!" </p><p>Aji Dulce, Roulette, and Habanada have been really nice. My wife likes the Nadapeno, but I've also been dehydrating Jalapenos for my own use. </p><p></p><p>Have been dehydrating okra slices the last couple of weeks, as I'm pretty much out of freezer space, after a big blueberry & green bean harvest.</p></blockquote><p></p>
[QUOTE="Lucky_P, post: 1821652, member: 12607"] I cut tomato numbers to 20 this year, but bumped peppers up to nearly 200... grew somewhere between 15 & 20 different varieties - mostly sweet non-bell types like Elephant Ear, Ajvarski, Cubanelle, etc., and a half-dozen different bells. Have been slicing/dicing and dehydrating peppers every day for the past 2 months. Have something like twenty 40-oz. peanut butter jars full of dried pepper cubes put up. Like the Frank's Hot Sauce commercial... "I put that S#!t in everything!" Aji Dulce, Roulette, and Habanada have been really nice. My wife likes the Nadapeno, but I've also been dehydrating Jalapenos for my own use. Have been dehydrating okra slices the last couple of weeks, as I'm pretty much out of freezer space, after a big blueberry & green bean harvest. [/QUOTE]
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Non-Cattle Specific Topics
Gardening
I'm not canning anything this year
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