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Coffee Shop
If you could do it all over again
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<blockquote data-quote="Keren" data-source="post: 585535" data-attributes="member: 3195"><p>Okay so seeing the age difference between me and most of you guys here, instead of if I could do it all over again, my answer is what I want to do the first time round. </p><p></p><p>Assuming no inhibitions or barriers ... there are several small businesses I would like to begin. </p><p></p><p>I would love to start a stud cattle preparation service ... but with the drought and feed prices the way they are this is not a smart thing to be doing right now. </p><p></p><p>I've always been interested in farming meat rabbits intensively ... but with the drought and feed and oil prices the way they are, I think the trend is going to shift largely away fom intensive farming to forage based production of protein. </p><p></p><p>What I'd really like to do is start a business which rears capretto (goat version of veal) and supplies to our local restaurants and hotels. </p><p></p><p>Another thing I'd like to do is become an ag teacher ... I am so passionate about agriculture I want to share it, and I understand the amazing influence a teacher can have on a student ... bad or good ... because if not for some of my teachers in high school I probably wouldnt be here doing what I am doing today. And I love teaching kids how to manage and handle livestock.</p></blockquote><p></p>
[QUOTE="Keren, post: 585535, member: 3195"] Okay so seeing the age difference between me and most of you guys here, instead of if I could do it all over again, my answer is what I want to do the first time round. Assuming no inhibitions or barriers ... there are several small businesses I would like to begin. I would love to start a stud cattle preparation service ... but with the drought and feed prices the way they are this is not a smart thing to be doing right now. I've always been interested in farming meat rabbits intensively ... but with the drought and feed and oil prices the way they are, I think the trend is going to shift largely away fom intensive farming to forage based production of protein. What I'd really like to do is start a business which rears capretto (goat version of veal) and supplies to our local restaurants and hotels. Another thing I'd like to do is become an ag teacher ... I am so passionate about agriculture I want to share it, and I understand the amazing influence a teacher can have on a student ... bad or good ... because if not for some of my teachers in high school I probably wouldnt be here doing what I am doing today. And I love teaching kids how to manage and handle livestock. [/QUOTE]
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