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Non-Cattle Specific Topics
Recipes & Cooking
Ideas for cool recipes for up coming event.
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<blockquote data-quote="Williamsv" data-source="post: 1213202" data-attributes="member: 22323"><p>Gluten Free Yellow Rice</p><p> </p><p>2tsp. oil</p><p>2 T chopped shallot</p><p>1 garlic clove, chopped</p><p>1 1/2 c. rice, well rinsed</p><p>2 1/4 c. chicken broth</p><p>1 tsp. salt</p><p>1/2 tsp. turmeric</p><p></p><p>Heat oil over medium-high heat. Add shallot and garlic; saute until just beginning to brown, about 2 minutes. Add rice, broth, salt, and turmeric. Bring rice to a boil. Reduce heat to medium-low, cover and simmer until rice is tender and liquid is absorbed, about 18 minutes.</p><p></p><p>Copied from A Cookbook From Our Heart To Yours First Baptist Church Fitzgerald, GA</p></blockquote><p></p>
[QUOTE="Williamsv, post: 1213202, member: 22323"] Gluten Free Yellow Rice 2tsp. oil 2 T chopped shallot 1 garlic clove, chopped 1 1/2 c. rice, well rinsed 2 1/4 c. chicken broth 1 tsp. salt 1/2 tsp. turmeric Heat oil over medium-high heat. Add shallot and garlic; saute until just beginning to brown, about 2 minutes. Add rice, broth, salt, and turmeric. Bring rice to a boil. Reduce heat to medium-low, cover and simmer until rice is tender and liquid is absorbed, about 18 minutes. Copied from A Cookbook From Our Heart To Yours First Baptist Church Fitzgerald, GA [/QUOTE]
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Non-Cattle Specific Topics
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Ideas for cool recipes for up coming event.
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