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Ideal Pasture
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<blockquote data-quote="WalnutCrest" data-source="post: 1118833" data-attributes="member: 21715"><p>A little SW of Kansas City ... </p><p></p><p>I'd like to get our new place to have about 20% in legumes of at least two different types. Tempted to start with a little alfalfa drilled in this spring and then maybe broadcast some lespedeza and/or clover this fall/winter for the snows to settle the seeds in.</p><p></p><p>With the rest of the pasture in fescue (60%) and brome (20%).</p><p></p><p>Or something like that.</p><p></p><p>And, I agree with DUN ... trees with undergrowth available to them is a good idea. However, my reasoning is that it's been our experience that beef harvested off of pastures with this sort of forage available to them taste better than beef off of "straight pasture" areas.</p></blockquote><p></p>
[QUOTE="WalnutCrest, post: 1118833, member: 21715"] A little SW of Kansas City ... I'd like to get our new place to have about 20% in legumes of at least two different types. Tempted to start with a little alfalfa drilled in this spring and then maybe broadcast some lespedeza and/or clover this fall/winter for the snows to settle the seeds in. With the rest of the pasture in fescue (60%) and brome (20%). Or something like that. And, I agree with DUN ... trees with undergrowth available to them is a good idea. However, my reasoning is that it's been our experience that beef harvested off of pastures with this sort of forage available to them taste better than beef off of "straight pasture" areas. [/QUOTE]
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